Buffalo Irish Food Cravings?
Everyone’s Irish on St. Patrick’s Day! By extrapolation we hypothesize that everyone is out looking for some good Irish food (no jokes please) this time of year. Well, if the pub isn’t your kind of place here are 5 alternate spots to get your fill of Irish cooking this season.
Special this week-REUBEN [Taco]: slow-cooked corned beef, sauerkraut, lloyd-made Russian dressing, rye bread croutons, swiss cheese.
1139 Kenmore Avenue, Buffalo | (716) 768-0780
Only open Mon. – Fri 11- 6, so plan ahead. If you’ve seen our latest video you know that the Richerts make an awesome corned beef sandwich – sliced thin, piled high on rye with plenty of mustard. Soups are free in March. If you haven’t seen the video click here NOW!
1176 South Park Avenue, South Buffalo | (716) 823-3772
The sign says pork pie but it’s not only pork. This week they’re featuring Paddy’s Beef & Potato Pie – Succulent cuts of beef and potatoes swimming in a rich brown gravy and encrusted in their signature flaky pastry. “Since we launched this pie, leprechauns have stopped looking for their pot of gold and dedicate themselves solely to seeking these golden delicious pastries.”
1065 Wehrle Dr. Williamsville (all locations) | (716) 633-8330
Corned beef sandwiches all day; corned beef dinners with cabbage, carrots and potatoes every day after 4:00, all locations, Wednesday 3/12 thru Monday 3/17.
1322 Hertel Ave or 534 Elmwood Ave, Buffalo | (716) 875-5637
Some say the best corned beef in town, the 1322 Original is a standard menu item – piled high corned beef or pastrami with mustard on seedless rye.
2887 Royce Rd, Varysburg, | (585) 535-4100
Open for dinners on Fridays only 4:00 p.m. – 9:00 p.m., check out the authentic Shepherd’s pie, corned beef and cabbage specials, and Irish bread. Neil Coogan, Executive Chef is from Dublin and the recipe for The Shepherd’s Pie is his grandmother’s. SOB Video on these guys coming soon!
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