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6 Great Spots to Get Irish
…Pub Free


Lloyds Taco Truck Buffalo | Reuben | Step Out Buffalo

Reuben Tacos from LLoyd Taco Truck, Photo courtesy of Lloyd

Buffalo Irish Food Cravings?

Everyone’s Irish on St. Patrick’s Day! By extrapolation we hypothesize that everyone is out looking for some good Irish food (no jokes please) this time of year. Well, if the pub isn’t your kind of place here are 5 alternate spots to get your fill of Irish cooking this season.

 

Lloyds Taco Truck

whereslloyd.com

Special this week-REUBEN [Taco]: slow-cooked corned beef, sauerkraut, lloyd-made Russian dressing, rye bread croutons, swiss cheese.

 

The Garage DeliGarage Deli Buffalo  | Step Out Buffalo dining

1139 Kenmore Avenue, Buffalo  |  (716) 768-0780

Only open Mon. – Fri 11- 6, so plan ahead. If you’ve seen our latest video you know that the Richerts make an awesome corned beef sandwich – sliced thin, piled high on rye with plenty of mustard. Soups are free in March. If you haven’t seen the video click here NOW!

 

The English Pork Pie Company

1176 South Park Avenue, South Buffalo  |  (716) 823-3772

The sign says pork pie but it’s not only pork. This week they’re featuring  Paddy’s Beef & Potato Pie – Succulent cuts of beef and potatoes swimming in a rich brown gravy and encrusted in their signature flaky pastry. “Since we launched this pie, leprechauns have stopped looking for their pot of gold and dedicate themselves solely to seeking these golden delicious pastries.”

 

Charlie the Butcher Corned Beef  | Step Out BuffaloCharlie the Butcher

1065 Wehrle Dr. Williamsville (all locations)  |  (716) 633-8330

Corned beef sandwiches all day; corned beef dinners with cabbage, carrots and potatoes every day after 4:00, all locations, Wednesday 3/12 thru Monday 3/17.

 

 

 

Joe’s Deli

1322 Hertel Ave or 534 Elmwood Ave, Buffalo  |  (716)  875-5637

Some say the best corned beef in town, the 1322 Original is a standard menu item – piled high corned beef or pastrami with mustard on seedless rye.

 

Hidden Valley Animal Adventure

2887 Royce Rd, Varysburg,  |  (585) 535-4100

Open for dinners on Fridays only 4:00 p.m. – 9:00 p.m., check out the authentic Shepherd’s pie, corned beef and cabbage specials, and Irish bread.  Neil Coogan, Executive Chef is from Dublin and the recipe for The Shepherd’s Pie is his grandmother’s. SOB Video on these guys coming soon!

 

 

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