Trendy, Chef Inspired Burger Bar with 100% Grass Fed Burgers, Sauces, Salads and Soups, made in house daily. Vegetarian options available. In the Pierce Arrow Village, the resurgence of the Old Pierce Arrow Bar & Grill.
72 beers on tap, a grand, old industrial building, long list of fine bar grub and even a childrens' menu. This place is a no brainer and a great addition to one of the best little food and drink towns in America. If you’ve never been to a Griffon Gastropub location, there’s a few things you should know. They take service very seriously. While the DNA of the pub is anything but formal, the service is excellent.
Roost is the latest Martin Danilowicz creation that defies the old real-estate mantra - "location, location, location". This blockbuster is set in the new Crescendo building on Niagara Street in a vibrant industrial space with natural light pouring in by day, traffic buzzing by at night. This is a big jump in space from his original Martin Cooks, but somehow Martin and staff make this feel as warm and hospitable as ever. The food is outstanding, the menu even better, and they make it look easy.
This Orchard Park institution and has been pushing out great Beef on Weck and down home fare pretty much forever. Thankfully, very little has changed, including the decor, since the early sixties, in spite of a recent reopening. Devoted customers claim the BOW (and beef in general) is the best in town and we find it hard to argue. We love the German Potato Salad., and the old fashioned folks atmosphere.
SEAR is a modern steakhouse situated on the first floor of the Avant (Embassy Suites Hotel). The relaxed, upscale environs are sophisticated yet comfortable. They offer a bar scene with a great vibe, a robust wine list and an innovative menu. We love the salads, the sliders, Lobster Mac and, of course, the steaks.
Ru's brings that little ole Polish fav to a whole new level - think chicken wing (with the fixin's of course), pulled pork, goat cheese, apple and more. plus they have 12 most excellent beers on tap, sammies and salads all in a beautifully renovated space.
Sure this place is awesome is the summer for the patio ambiance alone, but year 'round they serve up hard-to-find Portugese wines, and plenty of delectable food items perfectly paired with the vinho. They have a nice beer selection too and some of the best coffee in town.
House of Hummus says: A custom combination of spices makes stand out falafel. Offering deep-fried spiced chickpea fritters, more vegan offerings include a sandwich that adds fried cauliflower read more
Namaste delivers authentic and delectable Indian Cuisine in a fine dining atmosphere to Buffalo, NY. Namaste Chef/Owner Jasvir Grewal welcomes you to join a new and exciting Indian dining experience in Williamsville.