Lombardo’s Presents
How to Duck Prosciutto

Lombardo’s Ristorante has been one of the premier restaurants in Buffalo for decades. They have a lot of great things going on including Wine Paring Diners, Friday lunch and mouth-watering Pizza-to-go for only $9.

This video is a quick lesson in how to make your own Duck Prosciutto at home. Maybe not for everyone, but I know I’m going to give it a try. If you like this video you can find a similar How to Make Pizza Dough here – Step out Buffalo!



Make Duck Prosciutto @ Home:

by Ristorante Lombardo



  • 2 cups kosher salt
  • 1 Duck Breast (Split in half)
  • 2 Teaspoon of toasted juniper berries
  • 2 Tablespoon fresh picked Thyme
  • Cheese cloth
  • Twine


How To:

  1. Mix spices & herbs in a bowl with salt
  2. Using a square non-reactive glass or hard plastic container, pack breast in salt
  3. Cover and refrigerate overnight
  4. Let rest for 24 hours
  5. Rub & rinse salt off breast
  6. Wrap in cheese cloth
  7. Tie with twine, like a package
  8. Hang in fridge for 7 days
  9. Thinly slice using a very sharp knife
  10. Eat!





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