Big Juicy Steaks for Restaurant Week in western New York
Where’s the beef? Looking to put some good, thick, juicy red meat in your diet? What better time to find yourself drooling over a great piece of beef than Restaurant Week. Here are our picks for local dining establishments where you can get your fill of charred goodness. Click on the Restaurant name to see their RW menu.
Adam’s Rib
4517 Main Street
Phone: 716-839-3846
“Chef Kevin Allen brings excitement with his creative style of preparing American cuisine”
Black & Blue Steak and Crab
5493 Sheridan Drive, Williamsville
Phone: 716-839-2525
“Something new and different from your old stuffy traditional steakhouses your parents used to go to.”
BOSS
1735 Hertel Avenue, Buffalo
Phone: 716-551-6499
“BOSS is Buffalo’s newest high quality steak and seafood restaurant while keeping the price point lower than any other restaurant”
Danny Sheehan’s Steakhouse
491 West Avenue, Lockport
Phone: 716-433-4666
“One of  Lockport’s premier dining establishment for great steaks, prime rib, seafood, and more”
David’s Grille
4247 North Buffalo Road, Orchard Park
Phone: 716-662-4247
“With its distinctive menu served in a sophisticated atmosphere, David’s Grille offers fine dining with a cosmopolitan flair.”
E.B. Green’s Steakhouse
2 Fountain Plaza
Phone: 716-855-4870
“Tom Horan has included E.B. Green’s in his Top 10 Steakhouses in America for 10 years straight.”
Kennedy’s Cove
9800 Main Street, Clarence
Phone: 716-759-8961
“For a taste that cannot be found anywhere in Buffalo, try the Steak Neptune, an 8oz Filet topped with a homemade crab cake and seafood sauce.”
Red Mill Inn
8326 Main Street, Williamsville
Phone: 716-633-7878
“Repeatedly voted WNY’s Best Prime Rib, also feature char-grilled premium steaks, expertly prepared seafood, and country classics such as Roast Turkey and Yankee Pot Roast.”
Riverstone Grill
971 East River Road, Grand Island
Phone: 716-775-9079
“An eclectic mix of big city meals and hometown favorites that will have you coming back for more.”
Scotch N’ Sirloin
3999 Maple Road, Amherst
Phone: 716-837-4900
“We pride ourselves as being very hands on from the time we arrive every morning to when we lock the doors at the end of the day. We cut your steaks, and we are the ones cooking them.”
Author: Homer Enthusiast
A born and bred Buffalover.
