New York Beer Project to Drop Dubbel Stuffed Oreo
Just in time for National Oreo Day, NYBP’s Dubbel Stuffed was aged in bourbon barrels on double-stuffed Oreos. After four months, the beer boasts flavors of Oreo cream filling, oak, bourbon, vanilla, and light chocolate. An initial malty sweetness upfront will remind you of the inside of an Oreo, with a moderately dry finish. A limited amount of draft will be available at the brewery on March 6 (11am).
Community Beer Works Teams With Lloyd’s on New Beer
“Snozzberries? Who ever heard of a snozzberry!?” The answer is you, thanks to CBW and Lloyd Taco Factory new Snozzberry Sour, a kettle sour ale brewed with blueberries, fresh ginger purée, lemon, and snozzberies. It pours a deep purple thanks to the addition of butterfly-pea blossom tea for color. It will be released March 5 (3pm) at both Lloyd Taco Factories, and in four-packs to go from the brewery. Pre-order yours now at communitybeerworks.com.