SOB’s 5 Most Popular Restaurant Reviews of 2014

Food & Drink


Written by Emily Morrow

Published on December 31, 2014


We’ve been “reviewing” (for lack of a better term) restaurants/food trucks/cafes/bars/breweries for about a year and a half now and we’re loving every minute. After rehashing our favorite dishes of the year and naming what we think is the crème de la crème of new restaurants in 2014, we thought we’d round up some of your favorites too. Here are some of the most popular restaurant posts we’ve written this year according to you, our readers.


Hawaiian Pulled Pork Nachos @ The Press Box

Hawaiian Pulled Pork Nachos

5. The Press Box Impresses

Just in time for Bills season we find The Press Box. No, not the one at the top of the stadium with the irritating guys who point out, or sometimes miss, the obvious. This Press Box is just a mile or two down the road from the Ralph on Abbott, and it is anything but obvious. Bring your football fever and your big-boy appetite to this place – the food is full flavor and there is plenty of it. 

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Black Iron Bystro Banh Mi

Banh Mi

4. Hard Core Creative @ Black Iron Bystro

A tribute to the steel industry, the Black Iron Bystro is a creative, funky little joint on South Park in Blasdell. In my mind if you like the art of food, not how it looks but the artistry and creativity of combinations and cooking, you’re gonna like this place.  

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RELATED: Our 21 Favorite Dishes of 2014


Mole Poblano Enchilada at Valle of Mexico

Mole Poblano Enchilada

3. Authentic Valle of Mexico Springs up in South Buffalo

Valle has quite the selection of un-Americanized dishes and preparation styles that this area has been lacking. I’m not sure how it’s possible that we have yet to see a strong enough market for a truly authentic Mexican menu around here. It’s not that I don’t enjoy Americanized versions, but I definitely plan to frequent this place for the genuine cuisine – especially the inexpensive, simple tacos. 

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Plancha Grilled Calamari @ Bourbon and Butter

Plancha Grilled Calamari

2. Bourbon and Butter is Seriously Tasteful

The current trend in American dining is go casual but bring the big flavor. It seems that America’s appetite for haute cuisine has grown, not so much for stuffy, formal dining. Cue Bourbon and Butter, the latest redo of Mike A’s @ Lafayette.

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Melting Point

Melting Point

1. Cheesy Goodness @ Melting Point

Melting point is the temperature at which a given solid will melt. The given solid at Allentown’s Melting Point is thick, rich, beautiful cheese. Somehow cheese just tastes better when melted. The tiny shop on Allen Street opened this past Saturday, March 1, 2014 with big plans to serve one menu item, several different ways. That super important piece to the puzzle is the grilled cheese sandwich.

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Written by <a href="" target="_self">Emily Morrow</a>

Written by Emily Morrow

Emily is co-founder and Director of Storytelling at Step Out Buffalo. Her favorite things to do are eat, travel, and think up business ideas. Emily is originally from Hamburg, NY and her out of town friends will tell you that she loves to talk about Buffalo any chance she gets.


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