DAY #5: Angie’s Pizza House

North Buffalo

Pizza Journal: Angie’s resides in Black Rock on Niagara Street.  This was your average pizza. The crust/dough was not all that impressive and the ingredients had a way of escaping the slice, but the overall experience of the pizza wasn’t too bad. This offers a different style pepperoni that isn’t too common around here – so if that’s your thing, you might be the person that loves this. The sauce is notably sweet, perhaps the sweetest I’ve tasted.

Tester Observations:

CRUST: very doughy, bland

SAUCE: sweet, runny, no chunks

CHEESE: stringy, runny, runs off the pizza

PEPPERONI: greasy, charred edges, larger size than we usually see in WNY

See where this pizza’s crust, sauce, cheese and pep fall on our observation meters. More importantly – what rating does it get on our LIKE-O-METER:

DO YOU AGREE? DISAGREE? COMMENTS WELCOME BELOW! WE KNOW THIS IS A TOUCHY SUBJECT…

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