While sausages were historically a way to use the leftovers, the scraps, from various cuts of meat, today they’re something different.

While sausages were historically a way to use the leftovers, the scraps, from various cuts of meat, today they’re something different.
Time to throw off Lenten restrain, ready our pussy willows and celebrate spring with feasts of pierogi, kielbasa and golomki.
One of my favorite things in life is a big breakfast. You know the kind, the ones where a plate arrives full of the best things: eggs, toast, bacon (preferably lots of bacon), home fries and, of course, all the coffee.
A number of praise-worthy pubs throughout Western New York will save you a plane ticket to the Emerald Isle by transporting you via food.
Pulling apart buttery dough showered with cinnamon and oozing with icing is all part of the full-on sensory experience that is eating that most iconic of pastries: the cinnamon roll.
Nothing says “I love you” like pizza. Sure, there’s champaign, steak dinners, and chocolate-covered strawberries, but this is Buffalo, and we <3 our Za like no one’s business.
Biting into a pillowy soft, warm white bun, filled with things like savory pork, and kimchi is almost guaranteed to fill you with happiness.
I want to do many things before I die — climb to the top of Machu Pichu, for example — but a bit more attainable than that is to try as many of the soups as I can at Danny’s Buffalo Cuisine.
Cheesy, creamy, carby…mac and cheese is one of humankind’s best creation. Here’s where to get the best of the best in WNY.
The true essence of Ramen is a umami broth explosion with a tangle of hearty wheat noodles ready for slurping.
It looks like meat; it acts like meat (starts out pink and cooks to brown); and it tastes like meat. But it’s not meat.
There are so many seafood entrees to enjoy beyond the fish fry in Buffalo and WNY, let’s explore shall we?
While sausages were historically a way to use the leftovers, the scraps, from various cuts of meat, today they’re something different.
Time to throw off Lenten restrain, ready our pussy willows and celebrate spring with feasts of pierogi, kielbasa and golomki.
One of my favorite things in life is a big breakfast. You know the kind, the ones where a plate arrives full of the best things: eggs, toast, bacon (preferably lots of bacon), home fries and, of course, all the coffee.
A number of praise-worthy pubs throughout Western New York will save you a plane ticket to the Emerald Isle by transporting you via food.
Pulling apart buttery dough showered with cinnamon and oozing with icing is all part of the full-on sensory experience that is eating that most iconic of pastries: the cinnamon roll.
Nothing says “I love you” like pizza. Sure, there’s champaign, steak dinners, and chocolate-covered strawberries, but this is Buffalo, and we <3 our Za like no one’s business.