On Our Radar: Bottomless Mimosa Brunch at Parkside Meadow

Brunch, Food & Drink


Written by Homer Enthusiast

Published on March 1, 2017

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Bottomless Mimosas at Parkside Meadow Brunch

Bottomless Mimosas at Parkside Meadow Brunch

There’s nothing we love more during the unpredictable weather days of March than waking up to a solid Sunday brunch with your favorite people. And because we here at SOB know you are constantly on the search for new noteworthy spots to try, we’re pumped to tell you all about what’s going down at Parkside Meadow on the corner of Russell Street and Parkside Ave across from the Buffalo Zoo.
Sunday Brunch at this North Buffalo neighborhood gem begins promptly at 11:00 am (brunch at noon is so 2016) and runs until 3:00 pm – giving you and your crew *plenty* of time to get out of your “you’d never catch me out in public with these” pajamas and change into your more “presentable” getup – like a Buffalo Bloody Mary Fest tee.

On the bottom you might want to go with your Thanksgiving pants, cause this brunch menu leaves little to no room for dieting. The long list of drool worthy, food baby causing dishes includes Jumbotta, a traditional Italian blend of eggs, Italian sausage, peppers, onions, and cheese, and Panettone French Toast, AKA battered sweet Italian fruit bread served with whipped Mascarpone – Grand Marnier butter. Oh and BTW they use locally sourced ingredients, 100% pure maple syrup, and their prices are ridiculously reasonable.
*As if* that weren’t enough to push this to the top of your Sunday to-do list, Parkside Meadow is one of the few places we know of in town who serves … drum roll please … bottomless mimosas! Insert all the YASSSSSSes in all the world. It literally does not get any better, guys.
For more information about Parkside Meadow and to check out their brunch menu visit their

Parkside Meadow Brunch

2 Russell Street, Buffalo, NY 14214 – On the corner of Russell Street and Parkside Avenue, directly across from the Buffalo Zoo
Sundays from 11am – 3pm
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Written by <a href="" target="_self">Homer Enthusiast</a>

Written by Homer Enthusiast

A born and bred Buffalover.

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