Established in 1982 by John & Karen Melisz. We started small with only 5 tables, but have grown, changed, and expanded through the years. We now can accommodate more than 100 customers in our banquet room. We have kept our comfortable old Irish Pub atmosphere.
Our full kitchen serves fabulous food for lunch, dinner, and late night, 7 days a week. We have a variety of food items on our menu including unique fish & seafood dishes, steaks and pasta, our famous Reuben’s & burgers, pizza & wings, homemade soups, and delicous desserts.
Our entire menu is available for dine in or takeout. We also can cater food for any event.
Our son, John Patrick’s return from New England Culinary Institute brought his expertise to our restaurant, leading to the creation of some incredible food specials and new menu items that you won’t want to miss.
Customer Satisfaction is our focus and we appreciate the continued patronage which has supported our growth and business for nearly 30 years now.
Stop in for a drink or a meal and find a friendly place where you will feel right at home.