Since 2015 Barrel + Brine has given new life to an old tradition by using old world fermentation and pickling techniques passed down through generations. By combining those techniques with a culinary focused palate we create delicious, and healthy food and drink.
Barrel + Brine makes small batch artisanal kimchi, probiotic rich sauerkraut, fresh pack pickles, and kombucha from our shop located on Buffalo’s West Side.
