Billy Club is a full service restaurant and whiskey bar located in the historical Allentown district of Buffalo, New York.
In addition to good wine, clever cocktails, and craft beer, Billy Club also features good whiskey, like really really good whiskey. As for the food, its bold flavors are designed to match Billy Club’s bold whiskeys, beers, and cocktails. Highlights include roasted pork with bok choy and all-natural chicken thighs with carrot-coriander puree. Billy Club’s opening menu, handcrafted by Chef Scott Crombie also features tantalizing products purloined from Flat #12 Mushrooms and BreadHive.