SOB Says: I’d like to say I’ll let the pictures do the talking (yes- the food is as good as it looks). However, I can’t because the food was too good not to say so. I’m pretty sure the Chicken Parm sandwich was the best I’ve ever eaten. I know it was just a chicken parmesan sandwich, but the chicken breast was tasty, juicy and perfectly cooked- sauce, cheese, roll…it was just really good. Read More->
SOB Says About Brunch: In a word, duh. ICYLUAR (this is going to catch on, trust us #fetch), Brick Oven Bistro $ Deli is renowned in the community for being consistently amazing. Being a South Buffalonian myself I make it a habit to take all out-of-towners/birthday havers/plan-less Saturday night dinner eaters/etc to Brick Oven whenever I get the chance, and it is perfection every single time. Combine that with ~brunch~ and honestly why are you even still reading this just go. Read More->
Offering a unique mix of artisan brick oven pizzas, delicious entrees served in new and exciting ways, gourmet deli sandwiches and much more! Gluten-free pizzas are also available. The restaurantï¾ offers beer and wine food pairings and an incredible lineup of 18 craft beers on tap. The Deli features handcrafted sandwiches, meats, salads, handmade pastries, coffee and more.
