Carte Blanche makes great use of the outdoors with dining and lounge space on a first floor alley patio and a second floor alley deck. The second floor is generally well accommodated with it’s own bar, wonderfully positioned for private parties and with a fantastic view of the village.
The CB menu will be based on seasonally appropriate, locally sourced meat and produce with an emphasis on house-made. The cuisine is ‘New American’ with a hint of French bistro. ‘Our focus is to create a unique dining experience for our patrons. We’re going to be creative, make use of both modern and classic techniques, and pretty much use everything in the tool box’ says Chef Murtha.
