Tucked away in North Tonawanda, the Hideaway Grille quickly welcomes you with its friendly, at-home atmosphere. Family owned and operated since 2000.
Hideaway Head Chef Edward May has worked as a chef for over twenty years. He went to Erie Community College for Culinary Arts, and has since worked at many Buffalo-area restaurants including Classics V and Friar’s Table. His favorite dish on the menu is the BBQ Ribs.
Mon-Sat 11 am – 12 am
399 Division St North Tonawanda NY 14120