Since 1967, Salvatore’s Italian Gardens was has been known known for Steaks, Fresh Seafood refined Italian and a Wine Spectator award winning wine list. A full service wait staff, present an unrivaled dining experience. An elegant seasonal patio will open in May. Head Chef Thomas Diana presents inspired selections each evening that will have the most discerning foodie delighted. A three course dinner is available nightly priced at just thirty-nine dollars.
The Chandelier Bar, with its under-lit honey-onyx bar top and spacious seating, has a warm and inviting atmosphere to complement the restaurant. Nightly specials that include: $12 Tuesday Dinner; $15 Burger $ Peroni Thursday; Friday Happy hours drink specials from $3; Wine Wednesday with any bottle under $99 – half price. Live music on the weekend sets the backdrop for your memorable night out.
See Salvatore’s Hospitality for event schedules.