Morluski’s is a relaxed, comfy-cozy family place. We serve yummy, fresh, authentic, hand-made Polish and Italian food. We use recipes passed down for generations in our families (mine, the Polish Nowickis and my in-laws, the Italian Morlaccis) or I’m inspired by whatever meat, poultry, dairy, veggies and fruits are available fresh from local farmers.
Morluski’s is committed to the small towns, small businesses and hard-working people of Western New York. I want to serve food that reminds you of home and takes you back to the meals your mom and grandma cooked. In fact, on some mornings you can find our moms in our kitchen hand-making pierogis, raviolis, lasagna or whatever else they want.
Morluski’s is the first authentic Polish/Italian restaurant in the country (that we know of!), and in our hearts and minds, it’s the best of both worlds. Oh, and do we serve beer and wine? You bet your duppa we do!