The Red Coach Inn features a full service Niagara Falls restaurant open to the public every day (except Christmas) serving breakfast, lunch, and dinner.
The chefs at our restaurant in Niagara Falls create a new feature menu for lunch and dinner each day. Our popular AAA Three Diamond restaurant was rated ‘Four Stars-Excellent’ by the Niagara Gazette, and it was the winner of the Western New York Chef Challenge and the Taste of Buffalo ‘People’s Choice,’ ‘New York’ and ‘Best Seafood’ awards.
A roaring wood fire in our natural stone fireplace warms the Grill Room in winter. In summer the patio, surrounded by our beautiful garden and koi pond is a favorite dining spot. The Rapids Room, an enclosed porch with leaded-glass windows, offers a panoramic view of the majestic Niagara Rapids. Our Cruvinet wine bar has rich mahogany paneling with granite and brass accents. It features an array of vintage wines by the glass, flavored coffees, cappuccino, and beers from around the world. The cozy Fireside Room has an extensive library. It is the perfect gathering place for cocktails, an after-dinner drink, or for simply relaxing with a book by the fire. Our banquet rooms with picture windows offering spectacular views of the Rapids can comfortably accommodate parties up to 50. Breakfast, lunch, and dinner are served seven days a week.