Tappo

338 Ellicott St, Buffalo 14203

Buffalo

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Tappo, Italian for cork, is proud to welcome our guests to downtown Buffalo to enjoy great American Italian cuisine, wines in an urban chic atmosphere.

See the full menu here!
Igloo:
Max Guests Per Igloo: 8
Rental Time: 2 hours (unless otherwise specified)
Package Rate: $400 (includes food $ beverages listed below)
Family-Style Inclusions:
DRINKS

Choice of Two Warm Beverage for the Group: Mulled Red Wine, Carmel Spiked Cider, Whiskey Hot Toddy
Choice of Two Bottles Off of Our $16 Wine List

DINNER

First Course – Hosts Choice of Caesar or Tossed Salad for the group, Warm Italian Bread $ House-Seasoned Olive Oil
Second Course – Hosts Choice of Two of the Following Entrees:
Pork Ragu Over Rigatoni Pasta
Orecchiette Pasta (Sausage or Vegetarian White Wine $ Garlic Sauce)
Hand-Made Meatballs with Orecchiette Pasta and House Tomato Sauce
Rigatoni Alla Vodka
Breaded $ Fried Chicken Cutlets
Third Course – Assorted Dessert Platters

Booking: Credit card is required to reserve an igloo. Reservations are only accepted by Amanda Wisezala, General Manager. Click Here to Download Credit Card Authorization Form. Please submit all inquires and requests to us via email.
Advance Requirements: Entrees must be pre-ordered.
Prohibited: Smoking or vaping of any kind.

Tax and gratuity not included. Additional food and beverages may be purchased a la carte.

Description

Save
To save to your favorites you must login first.
Tappo, Italian for cork, is proud to welcome our guests to downtown Buffalo to enjoy great American Italian cuisine, wines in an urban chic atmosphere. See the full menu here! Igloo: Max Guests Per Igloo: 8 Rental Time: 2 hours (unless otherwise specified) Package Rate: $400 (includes food $ beverages listed below) Family-Style Inclusions: DRINKS Choice of Two Warm Beverage for the Group: Mulled Red Wine, Carmel Spiked Cider, Whiskey Hot Toddy Choice of Two Bottles Off of Our $16 Wine List DINNER First Course - Hosts Choice of Caesar or Tossed Salad for the group, Warm Italian Bread $ House-Seasoned Olive Oil Second Course - Hosts Choice of Two of the Following Entrees: Pork Ragu Over Rigatoni Pasta Orecchiette Pasta (Sausage or Vegetarian White Wine $ Garlic Sauce) Hand-Made Meatballs with Orecchiette Pasta and House Tomato Sauce Rigatoni Alla Vodka Breaded $ Fried Chicken Cutlets Third Course - Assorted Dessert Platters Booking: Credit card is required to reserve an igloo. Reservations are only accepted by Amanda Wisezala, General Manager. Click Here to Download Credit Card Authorization Form. Please submit all inquires and requests to us via email. Advance Requirements: Entrees must be pre-ordered. Prohibited: Smoking or vaping of any kind. Tax and gratuity not included. Additional food and beverages may be purchased a la carte.

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