The Landing’s menu is extensive and includes an intriguing looking Meat Pie (also homemade and filled with ground beef and onions) along with interesting sandwiches based on airport destinations like Chicago (Polish sausage), New Orleans (muffaletta) and St. Louis (pulled pork).
There are half-price appetizers during happy hour and 50-cent chicken wings (regular-style only) on Fridays. But it s the specialty wings that might make it worth putting this joint on your radar. The Landing elevates the wing to a new art form. Zeus style are tossed in Greek dressing and served with tzatziki, Mexican in picante sauce with nacho cheese. The Sicilians are floured, fried and served with marinara. The list goes on and on.
Stop on in for a drink and try one of our Famous Burger and home cooking!
