SOB Says:
Winfield’s Pub is one of our favorite restaurants in town. Friendly, unassuming, great service and great food. We send all our friends there.
For Chef Tab Daulton, the journey from farm or garden to plate, does not need a long line of preservation or lack luster ingredients. We buy only the freshest, and top quality ingredients to introduce into our kitchen. Taking no shortcuts at the expense of our customers. Every dish is prepared the way you would hope, with time, love, and precision. From the bacon we smoke our selves to the original potato bun recipe, we guarantee you a meal that will leave you full and feeling fantastic.
