Dog-friendly bars are nothing new, but a people-friendly dog park? That’s the idea behind this new indoor-outdoor dog park – with a bar.
Food & Drink News
Are you ever deciding where to go eat and just want to try someplace new? This guide is everything you need and more.
Located just a short drive towards Lake Ontario from Downtown Buffalo, Live Edge meets a demand for more food destinations in this rural area.
This new BBQ restaurant features diner dishes meets smoker specialties for breakfast and goes full-on BBQ big league for dinner.
The pool club and rooftop bar of your dreams is opening in Buffalo in time for Western New York summer – here’ what we know.
Right now, there’s probably no better place in WNY to reconnect with fully-vaccinated family than Rosie’s Handcrafted Ice Cream.
From pour over coffee to americanos, cappuccinos, and lattes, Overwinter Coffee has options for every type of coffee drinker.
Orchard Park, get ready for fresh tacos, burritos, bowls, puffy tacos, salsa, quesadillas, margaritas, tequila, and of course, cerveza.
Fattey Beer Co. continues to expand, with two new locations coming soon – this year in fact. Can you guess where?
Maybe you’ve heard the big expansion news – but here are all the other details you’re dying to know about food, drink, games, and more.
Everything at Kenmore’s new Mojo Market is made from scratch, including sourdough, rye and all of the other breads.
These guys are using the pandemic down time as an opportunity to enhance and expand their taproom and brew house.
Southern Tier just announced they are opening a new brewery and taproom location in the heart of Downtown Buffalo – can you guess where?
Walking into the new Vice on Pearl Street in downtown Buffalo, you’re quickly reminded of nightlife in The Before Times.
Hotel Henry By now you've probably heard that Hotel Henry and the upscale farm-to-table restaurant within, 100 Acres, are closing their doors. Labeled by many news outlets as a casualty of the COVID-19 pandemic, the independent urban resort and conference center...
Plant-based eaters, rejoice! 100% plant-based baked goods (and lot’s of them) are on the menu in Western New York.
One week removed from their first ever can release, and mere months after announcing a second taproom in downtown Buffalo.
The hand-rolled grape leaves and lentil-rice bowls called mujadara on Poppa Pete’s menu are based on Lebanese family recipes.
Let’s all toast to a space we will never forget – Resurgence Brewing’s original tap room, it was one of the good ones.
New: Rochester’s OSB Ciderworks Opens a Taproom in Downtown Buffalo Offering Outrageous Cider Creations
With cider names like Cherry Cherry Why Ya Buggin? and Matcha Man Apple Savage, it’s easy to see that fun comes first here, and the Rochester-area cidery recently brought that irreverent playfulness to a new taproom location on Main Street in Buffalo.
Inside you’ll find unique western décor based losely off the owner’s experience interning at a private guest ranch in Colorado.