Brunch

But for real, let’s tip our hats to Fresh Catch Poke Co. as a restaurant before I dive into their brunch.

Having spent many late nights at Misuta Chows just throwing back a couple pops with my homies, I was stoked when my good friend and colleague asked if I wanted to partake in a little Sunday Funday action to enjoy their newly implemented brunch.

You might recognize the name Cantina 62, and it would be because they previously had a location on the corner of Ridge Road and South Park Avenue in Lackawanna.

It’s not often that we come across a locally-owned restaurant that serves the public 24/7, but when we do, we expect that their menu shifts gears at some point past 10pm to lighten the load on the kitchen.

Opened in late summer 2018, the Alchemy concept was born from a visit to New Orleans wine bar Bacchanal.

Amy’s Place has been drawing in the crowds forever because of one word – variety.

A sugar-lover, a carnivore, and a gluten-lover walk into Buffalo’s first exclusively plant-based cafe…

You want to put hot sauce on your french toast? Sophia’s. Syrup on your eggs? Sophia’s. Onion rings in your bloody mary? Oh, wait. Sophia’s thought of that before you did!

You know those days when you wake up in the morning and immediately know what you want to eat? Bertha’s is the answer to your cravings.

If you’ve been to Clarence Center, you know that it is quite possibly the cutest little village center in WNY.

The addition of alcohol sets Remedy House apart – oh, and the fact that you’ll feel like you stepped out onto a portico in Europe while waiting for your food.

Days later, and I am still thinking about this cinnamon bun.

When The Grange Community Kitchen announced they were opening on Sundays, the brunch game in Western New York changed.

According to our brunching Colter Bay is more aesthetically pleasing, more popular, and more delicious than it’s ever been.

Call us boujee, but we are one-hundred percent only starting brunch with bellinis from now on.