Make The Holidays Merrier & Brighter with a Resy at Curly’s

Food & Drink


Written by SOB Creative

Published on December 21, 2016

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curlys grille

Curl’s “Some Kind of Wonderful” Drink

You already know that Curly’s Bar & Grille has made one helluva comeback with the new drool-worthy menu that they just released this fall. ICYMI / ICYLUAR, Curly’s 2016 Fall/Winter seasonal menus focused on “contemporary American dishes influenced by the tastes, techniques, and traditions of the Caribbean”, like Pan-Seared Duck Breast, Mango Stuffed Pork Chop, Chicken Ochie with Peanut, Mango, and Banana, and of course their award winning Jerk Chicken and Jerk Pork.

This holiday season Curly’s is once again turning it up and turning it out with a special Christmas Eve dinner menu comprised of some of the best new additions to their 2016 Fall/Winter menu and then some. We’re talking Double Fried Korean Wings with a Sweet Chile Glaze, Jumbo Lump Crab Cakes with Mango Chutney, ‘Beef on Weck’ Mac + Cheese Short Rib with Caraway, Horseradish, and Fontina, Lamb Rib Chops with Butternut Risotto, Faroe Island Salmon en Papillote with Steamed Fingerlings and Veggies, and ‘Bleu’ Sea Bass Gorgonzola with Potato Pave. Woof. If your stomach isn’t growling right now you’re lying. (Check out the full menu below for some real hunger pangs)
Curly's Grille

Curly’s Grille

For this exclusive Christmas Eve dinner any and all party sizes are welcome and reservations are highly recommended. Dinner will served from 4-8pm, so grab your boo/family/all your friends and make your holidays merry(er) and bright(er)~.
Curly’s will also be having a special dinner service on New Year’s Eve from 4-10pm. For more information or to make a reservation go to

The Curly’s Bar & Grille

647 Ridge Rd. Lackawanna   /   (716) 824-9716
Hours: Mon. – Fri 11 AM -10 PM; Sat & Sun 4 PM – 10 PM
Christmas Eve Hours: 4-8 PM / New Years Eve Hours: 4-10 PM

Cuisine: Caribbean, International, Seafood   /   Price: $$$

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Written by <a href="" target="_self">SOB Creative</a>

Written by SOB Creative

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