Artisanal Chocolate & Wine Pairing

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Winemaker Ryan Sidoti & Vineyard Manager Kurt Guba collaborated with Amanda and Kenny of The Sweet Whisk to perfectly pair three of Freedom Run Winery’s sweet wines with three delicious artisanal chocolates, created in small batches and handcrafted with some of the world’s finest ingredients.

The First Tasting

2008 LBV

A port-style sweet wine with undertones of dried fruit and nuts.

Paired with

Blueberry Cheesecake Chocolate

The Second Tasting

Apple Jack

Freeze distilled apple wine with attitude in this unique dessert wine aged in bourbon barrels for over a year.

Paired with

Black Button Bourbon Cream Chocolate

The Third Tasting

Black Currant Nektar

This elegant dessert wine has intense flavor with bright acidity.

Paired with

Raspberry Dark Chocolate

Optional Fourth Tasting

Seanpenoise

Sparkling Wine named after owner Sean Manning paired with Tahitian Vanilla Bean Chocolate

Details

Fri, Mar 31 • 12:00 pm - 6:00 pm

Freedom Run Winery • 5138 Lower Mountain Rd, Lockport 14094

Niagara County

Events Dates

Fri, Mar 31 12:00 pm - 6:00 pm

Sat, April 1 • 12:00 pm - 6:00 pm

Sun, April 2 • 12:00 pm - 6:00 pm

Mon, April 3 • 12:00 pm - 6:00 pm

Tue, April 4 • 12:00 pm - 6:00 pm

Wed, April 5 • 12:00 pm - 6:00 pm

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Sun, May 28 • 12:00 pm - 6:00 pm

Mon, May 29 • 12:00 pm - 6:00 pm

Tue, May 30 • 12:00 pm - 6:00 pm

Wed, May 31 • 12:00 pm - 6:00 pm

Thu, June 1 • 12:00 pm - 6:00 pm

Fri, June 2 • 12:00 pm - 6:00 pm

Sat, June 3 • 12:00 pm - 6:00 pm

Sun, June 4 • 12:00 pm - 6:00 pm

Mon, June 5 • 12:00 pm - 6:00 pm

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Description

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Winemaker Ryan Sidoti & Vineyard Manager Kurt Guba collaborated with Amanda and Kenny of The Sweet Whisk to perfectly pair three of Freedom Run Winery's sweet wines with three delicious artisanal chocolates, created in small batches and handcrafted with some of the world's finest ingredients. The First Tasting 2008 LBV A port-style sweet wine with undertones of dried fruit and nuts. Paired with Blueberry Cheesecake Chocolate The Second Tasting Apple Jack Freeze distilled apple wine with attitude in this unique dessert wine aged in bourbon barrels for over a year. Paired with Black Button Bourbon Cream Chocolate The Third Tasting Black Currant Nektar This elegant dessert wine has intense flavor with bright acidity. Paired with Raspberry Dark Chocolate Optional Fourth Tasting Seanpenoise Sparkling Wine named after owner Sean Manning paired with Tahitian Vanilla Bean Chocolate

Artisanal Chocolate & Wine Pairing

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Artisanal Chocolate & Wine Pairing

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