This is the ultimate tasting experience for lovers of beer!
During this 6 week experience, we’re covering beer history and the brewing process, lager vs ale, German, Belgium, UK and American brewing styles. We will talk about glassware and food pairings, as well as taste and service. Experience a complete tasting tour of beer from traditional to today.
Taught by Tim Herzog from Flying Bison, and Craig Altobello, Certified Cicerone® from Magic Bear Beer Cellar, as well as special guests. Testing for Cicerone® Certified Beer Server is included.
CLASS DATES: MONDAYS, 6-9:00 PM (2/20, 2/27, 3/6, 3/13, 3/20, 3/27).
Take our Beer Lovers or Wine Lovers classes, or register for both at a discounted rate! Buffalo State Alumni also get 10% OFF their registration. Contact 716-878-5907 or email: firstname.lastname@example.org for the discount code.
Crafts and Corks: Beer Lovers or Wine Lovers
Whether your palette loves pilsner or pinot noir, we have a class for you! You will walk away an educated consumer and server of all things hops and vine. Hosted at Buffalo State, each six week program features tastings, light fare and materials.
You will also be fully prepared to take industry recognized credentials to certify your new found skills!
Learn more about Cicerone® Certified Beer Server here: Certified Beer Server – First Level Cicerone® Certification | Cicerone® Certification Program