New at Stillwater Farm Boston – Dinner in the Round Series
**Tickets go on sale April 7th at 8:00PM EST***
In addition to their regular series of Farm Dinners, this year Stillwater Farm is offering a new concept under the tent, Dinners in the Round. The tables will be arranged in a circle around the chef and sous chef team as they prepare and serve your meal. Some of the best Chefs in the Buffalo area will be entertaining guests with comments, and descriptions of the courses they are preparing. Add to this, the beautiful surroundings of Stillwater Farm, live music and wine pairings and you have the ingredients for a memorable evening.
What You Can Expect With Ticket Purchase ($205.00/ticket (+fees):
- Welcome drinks and hors d’oeuvres
- An interactive tour of the farm
- A multi-course meal showcasing the farm’s chicken, lamb, and eggs
- Chef’s comments during preparation of each course
- Live musical entertainment
- Wine/alcohol pairings with each course
Dinner in the Round Event Schedule:
THURSDAY JUNE 15 @ 5:00PM
Fresh Catch
Join us for the first dinner in the round with Fresh Catch. Lively discourse and uniquely prepared fresh seafood.
THURSDAY JUNE 29 @ 5:00PM
Chef Steve Gedra
Former owner and chef at the much loved and missed Black Sheep, Steve will be joining us for his first solo dinner performance in the Round.
THURSDAY JULY 20 @ 5:00PM
Marble + Rye
Chef Mike Dimmer is a regular at Stillwater Farm, his passion and culinary skills will be up close and personal this time.
THURSDAY AUGUST 10 @ 5:00PM
Chef Ross Warhol
Chef Ross Warhol, head chef at Olivers will be bringing his legendary skills to the big tent.
THURSDAY AUGUST 17 @ 5:00PM
Billy Club
Billy Club, the popular, scratch-made, farm to table restaurant will deliver a fun and lively dining experience.
