Please join us for a Graycliff fundraising event that includes a virtual wine tasting experience led by Mark Fornatale, Italian Portfolio Manager at Skurnik Wine & Spirits, plus a layer of culinary education with Tom and Caitlin Moriarty of Moriarty Meats.
Get Sauced! Wine & Meatballs With Graycliff is a Zoom event on Saturday, January 30th at 7pm with wine/meatball pick up available at two locations: Graycliff (Derby, NY) and Moriarty Meats (Buffalo, NY) January 28 – 30th. All information is available at one.bidpal.net/getsauced, where you can also purchase your ticket (wine only, or wine with meatballs) now through Thursday, January 21st at noon.
Each ticket purchase includes three bottles of premium Italian wine and access to the Zoom event on January 30th at 7pm, where Mark Fornatale of Skurnik Wine & Spirits will walk you through each bottle-one white and two red. These wines are all distributed by Skurnik and have been made available locally through the generosity of the Premier Group. Full information on each bottle can be found at one.bidpal.net/getsauced.
Also available is the add-on option of house-made meatballs and sauce from Moriarty Meats and the wine tasting program will be complimented by a cooking demonstration led by Tom and Caitlin Moriarty. The meatballs are made with pork and beef with dairy-free and gluten-free batches available upon request. Also included in the program on January 30th, will be video content related to Frank Lloyd Wright’s Graycliff. Because of the nature of the event, there is the option to not open all three bottles that night-you can always take in the information and sip at your own pace. The same holds true for the food, which can be prepared and enjoyed that evening with your favorite pasta, or put in the freezer for a delicious meal on another occasion.