Mother’s Day Brunch at Spring Lake Winery from 11:00 am to 2:00 pm.
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$ 49.99 per person which includes: Appetizer + Entrée + Beverage + Dessert
Preview menu & choose an entree
Appetizer: Seasonal fruit tray and assorted cheese and nuts
Entree: (select 1)
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Grilled Shrimp Cobb Salad (Lemon grilled shrimp over mixed greens, tomato, corn, peppers, sliced egg, avocado dressing,)
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Roasted Beef Tenderloin (Over mixed greens, walnuts, crumbly blue cheese, dried cranberries, and balsamic vinaigrette)
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Quiche (Bacon & onion or Veggie with side salad)
Dessert: (select 1)
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Wine Sorbet
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Cheesecake
Drink Selection:
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“MOMosas”
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BloodyMary
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Coffee/Tea
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Fresh juice
Mom’s create a complimentary bouquet from the flower cart at registration.
