It’s time to celebrate Mom. Treat Mom to a Mother’s Day Brunch at Spring Lake Winery!
Appetizer: Seasonal fruit tray and assorted cheese and nuts
Entree: (select 1)
- Grilled Shrimp Cobb Salad (Lemon grilled shrimp over mixed greens, tomato, corn, peppers, sliced egg, avocado dressing,)
- Roasted Beef Tenderloin (Over mixed greens, walnuts, crumbly blue cheese, dried cranberries, and balsamic vinaigrette)
- Quiche (Bacon & onion or Veggie with side salad)
Dessert: (select 1)
- Wine Sorbet
- Cheesecake
Drink Selection:
- MOMosas
- BloodyMary
- Coffee/Tea
- Fresh juice
Mom’s create a complimentary bouquet from the flower cart at registration.
