Join us Saturday, March 25, from 1-3 p.m., when Chef Sarah Mallare will teach you everything you need to know to make a nourishing bowl of soup for friends, family, or yourself!
Ticket includes demonstration and sampling, plus a wine tasting, and recipe cards to take home.
Chef Sarah has worked in fine dining restaurants throughout WNY and owned Magpie Bakery before joining the team at Ava’s Table at the Vineyard.
