VALENTINE’S DINNER

Live Band featuring Big City Horns!

cocktails with hors d’oeuvres
dinner salad & entrée
dessert
4-hour open bar

Presented by Wurlitzer Events and Wine World

Date: Friday, February 17, 2023
Time: 6:30 PM – 10:30 PM
Cost: $85.00 per adult

VALENTINE’S DINNER MENU

Antipasto table of assorted salads, cheeses, cured meats, olives, grilled vegetables, and artisan breads

Asparagus soup, poached lobster, tarragon crema, snipped chives

Baby spinach, fried goats’ cheese, strawberry, concord grape vinaigrette

Lemon and cracker crumb crusted halibut, melted leeks, fennel, fregola, baby clams, bouillabaisse “butter” sauce

Pasture grazed beef, marrow butter, lobster stuffed shrimp, Yukon gold mashed, chef’s selected vegetable

Baked meringue, raspberry mousse, chocolate dipped strawberries