Join Johnson Estate owners Fred and Jennifer Johnson, and winemaker Jeff Murphy, for a “soirée a la francaise”. Begin with sparkling wine cocktails in Johnson Estate’s historic and striking tasting room. Then, with glass in hand (assuming that the weather cooperates), stroll through Johnson Estate’s abundant iris gardens adjacent to the vineyards.
A candlelit dinner will be served in the Johnson Estate warehouse and will feature a French-inspired multi-course meal. Menu to be announced and catered by Vicki McGraw of Elegant Edibles in Jamestown, NY.
