Buffalo Cigars loves its neighbors to the North. To help offset th Read more [...]
The American Culinary Federation of Greater Buffalo is proud to announce our 13th annual Taste of Culinary event on April 7, 2019. This even has become one of Western New York’s premier tasting experiences. We are excited to partner again with Erie Community College, North Campus, after an extremely successful event last year.
Whether you are a past participant, or perhaps this is your first time, we formally invite you to participate in this opportunity. This fundraising event showcases the culinary professionalism in our area. Many restaurants, country clubs, schools, wineries, breweries and distributors will showcase their products and/or services. The funds raised from this event are used to support scholarships, students cooking and knowledge bowl competitions. In addition, we use these funds for the Chef and Child Foundation, which serves to educate children about nutrition and create awareness against childhood obesity.
This event provides each establishment the opportunity to advertise by setting up a table and providing a small tasting. There is no charge to be part of our event and the number of guests will not exceed 500. The facility at the ECC, North Campus will provide the participating chefs / vendors the most comforting atmosphere with ample amounts of cooking equipment, refrigeration and ice.
For more information please contact Chef Joe Piazza at 716-250-2659 or at email@example.com . Once you register we will provide additional information, event expectations / requirements, and 2 complimentary Taste of Culinary Tickets for participating in the event.
Tickets are $35.00 each and are available for purchase at Tasteofculinary.com
Pastry and Bakery:
- ECC City
- ECC North
- Erie 1 BOCES
- Professional Culinary Acadamy
- Veterans One Step Center
- Sweet Beginnings Bakery
- Seneca Niagra Resort and Casino
- The Country Club of Buffalo
- Flight of Five Winery
- Leanord Oakes Winery
- Midnight Run