$15 from 5:00-9:00pm. Enjoy your choice of a pint of craft beer, a Read more [...]
Join Three Pillars Catering for an evening of great food and craft beer featuring a five course meal and beer pairings from Big Ditch Brewing Company. Reps from Big Ditch will be talking about each of the beers and our award-winning Chef Jessica Arends will discuss why the food pairs well with the beers during each course. This dinner will be both enjoyable and educational, don’t miss out on the opportunity to sip your way to your new favorite brew.
Yam and Duck Confit Pierogi with Cranberry Kumquat Gastrique.
Paired with Big Ditch Autumn IPA
Ale Poached Pears with Shredded Kale, Pomegranate, Candied Pecans, and House-Made Ricotta.
Paired with Big Ditch Low Bridge
Beer Brined Pork Belly with Butternut Squash Fritter, Stout and Fig Barbeque Sauce, and Fried Leeks.
Paired with Big Ditch Fall Black
Cinnamon Apple Amber Ale Granita.
Excavator Braised Short Ribs with Sunchoke Yukon Gold Puree, Roasted Romanesco, Caramelized Wild Mushrooms, Caraway Cracker.
Paired with Big Ditch Excavator
Coffee Stout Crème Brulee, Bacon Beer Caramel Popcorn, and Chocolate Covered Beer Marshmallow.
Paired with Big Ditch Make Me Wanna Stout