This unique experience is for all you penguin lovers! Here’s Read more [...]
Join us to experience Chef Bruce Wieszala’s custom curated, autumn inspired five course tasting menu, paired with Italian wines from Cuvée Imports. Learn about the food and wine from the experts.
Hand Rolled Gnocci / Grecanico Terre Siciliane Guari
pumpkin, gorganzola dulce, pumpkin seeds
Mediterranean Sea Bass “En Brodo” / Soave Lenotti
Parma ham, artichokes, watercress
Roasted Mushrooms / Mastricci Nero di Troia
soft polenta, taleggio, saba
Venison / Valpolicella Riapasso
celeriac, radiccio, blood orange
Chocolate / Veggilius Lambrusco
Click here to get tickets!