Cuvée Wine Dinner with Chef Bruce Wieszala

  • Cuvée Wine Dinner with Chef Bruce Wieszala

Event Category: Food & Drink Events and Things To Do

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  • Join us to experience Chef Bruce Wieszala’s custom curated, autumn inspired five course tasting menu, paired with Italian wines from Cuvée Imports. Learn about the food and wine from the experts.

    1st Course
    Hand Rolled Gnocci / Grecanico Terre Siciliane Guari
    pumpkin, gorganzola dulce, pumpkin seeds

    2nd Course
    Mediterranean Sea Bass “En Brodo” / Soave Lenotti
    Parma ham, artichokes, watercress

    3rd Course
    Roasted Mushrooms / Mastricci Nero di Troia
    soft polenta, taleggio, saba

    4th Course
    Venison / Valpolicella Riapasso
    celeriac, radiccio, blood orange

    5th Course
    Chocolate / Veggilius Lambrusco

    Click here to get tickets!

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