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Jeannine Morlacci and her team are creating a four-course meal from Farm to Table. These meals will be paired with wine and local craft beer. The dinner will be held at The Brickhall in The Hollow on November 4th at 4pm. Reservations for the event can be made on our website morluskis.com or by calling Morluski’s at 585-708-4302. The total cost of dinner is $100.00 Includes tax & gratuity included. This four-course meal is one of a kind. Where else can you get Polish and Italian served at one time. Utley Acres will be working with us to source as many local ingredients as possible and their beef will be featured in both of our meals. Menu subject to change and will be post on Facebook as well on our web site. Seats are limited, so book your amazing night out today! Tell all your friends. Any questions, please inquire with Morluski’s Restaurant.
Your dinner will consist of Appetizer, Polish and Italian, family style fresh salad with our house Balsamic dressing served with our inhouse made fresh bread. Your main meal you will have a choice from Polish or Italian sit down and finished with an amazing dessert both Italian and Polish. You don’t want to miss this.
Need more in-depth description here!
-MENU- Polish & Italian
1st course family style
Antipasto – Traditional Italian starter made with a variety of cured meats, assorted cheeses, local marinated vegetables and fruit.
Our award-winning Ruskie Pierogi topped with Kielbasa and caramelized onions, sour cream and in house made applesauce.
Our family style salad made with fresh mixed greens dressed with our house balsamic vinaigrette and freshly made bread.
3rd course sit down
Choice of one
Italian Dinner – Stuffed Cannelloni
Filled with Utley Acres’ grass fed beef, seasoned ricotta cheese and topped with Mama’s red sauce and our in house fresh mozzarella.
Polish Dinner – Potato Pancake and Goulash
Utley Acres’ grass fed beef
Polish beef goulash served over our potato pancake with a side of sour cream
4th course – family style
Italian dessert – CANNOLI
Home-made pizzelle stuffed with our cannoli filling.
Polish dessert – NALE`SNIKI
Polish naleśniki are crepes filled with sweeten farmers cheese topped with fresh fruit.