Sensory Evaluation of Beer

  • Sensory Evaluation of Beer

Event Category: Beer, Classes & Workshops, and Food & Drink Events

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  • This course runs on Wednesdays from Jan. 23 through May 8. Students will develop sensory skills and learn terminology typically used in the alcohol beverage industry. The Blichmann TopTier Modular Brewing system and professional grade fermentation equipment will be utilized in the College’s brewing lab.

    Cost: $495

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