Event Category: Food & Drink Events
From farm to feast, your family’s Thanksgiving in an iconic Buffalo landmark. Enjoy scratch-made Thanksgiving Dinner in 100 Acres: The Kitchens at Hotel Henry.
Start your meal with house-baked parker house rolls and freshly churned butter, and a salad of local greens with squash, beets, hazelnut, and sherry vinaigrette. Choose from free-range turkey with gravy and roasted carrots, wild mushroom polenta with creamy ricotta (veg, gf, vegan upon request), or seared scallops with celeriac and lemon sabayon.
Family style sides include cranberry chutney, whipped potato, root vegetable stuffing, spoon bread, creamy grits, and collard greens. Finish with sweet bites fresh from the 100 Acres bakery. The Bar Room and Counters will be open with beer, wine, cocktails, and espresso drinks.
$45 per person, $15 per child.
Seatings from 12:30-5 pm Thanksgiving Day.
Make your Thanksgiving reservation at 716.955.1511.
THE KID’S TABLE
Children’s plates and offerings will be available. Please note how many children are included in your party and whether you will require highchairs or booster seats when making your reservation (716.955.1511).
VEGETARIAN, VEGAN, & GLUTEN-FREE OPTIONS AVAILABLE
100 Acres strives to accommodate every diner’s preference and dietary restrictions. Let us know if you require a vegan/vegetarian/gluten-free option when you make your reservation.