The Market takes place on Tuesdays and Thursdays on Main Street be Read more [...]
Chef Kendall Kay was born and raised in Montreal, Canada. It was Canada’s Paris; an art and culture capital, as well as the city with the best dining in North America. There was a wide range of choices: classic French, Quebecois, Jewish, Italian, German, Spanish, Belgian, Chinese, Thai, Indian… almost any cuisine of the world, and it was all delicious! A dedicated “bon vivant” and “foodie” before the term existed, Chef KKay has traveled the world, hungry to seek out quintessence experiences, especially around food, wine and dining. A self-taught chef, he has been a restaurant reviewer and host of large corporate conferences and banquets. His focus on food, wine and curated life experiences has created many friendships with chefs, winemakers and farmers.
His catalyst cooking influence was Jeremiah Towers, who pioneered the fresh, seasonal and local food revolution in California in the 1980’s. From there, he became obsessed to meet and dine with many other Chefs in North America and Europe. Chef KKay specializes in tasting menus with flavors using fresh herbs, spices, hard-to-source specialties of fish, fowl, meat and vegetables, combined with paired drinks and lively discussions to create a memorable and intimate understanding of the dining experience.
Menu & Details coming soon!
Music Charge -$5 per person