When the president of this Rochester-based company discovered plant-based nutrition it changed his life. President Mike Linehan struggled with being overweight for his entire life until he switched to a whole food, plant-based diet.
When Mike made the lifestyle switch, his cholesterol dropped from a high of 203 to 130, he no longer needed blood pressure medication, and he lost 40 pounds. Mike realized many people were struggling to adopt the lifestyle, and he saw an opportunity to make it more accessible. He teamed up with his favorite chef in the world, Ryan Jennings, and Sweet Pea Plant-Based Kitchen was born.
Sweet Pea Plant Based Kitchen creates nutrient-rich, heat-and-eat meals. Their plant-based meals are locally sourced, sustainable, and designed for optimal health. Plus, they are prepared without animal products, preservatives, or oils.
Sweet Pea Plant Based Kitchen also has a 4-week weight loss and health program, and here’s what you need to know about it.
Mike’s results are typical. Weight loss clients at Sweet Pea Plant Based Kitchen are seeing the same results when it comes to losing weight, getting off medications, and realizing true health.
This 4-week program focuses on a proven weight loss plan which includes weekly one-on-one online coaching sessions with a registered dietitian to hold you accountable. Plus you’ll receive two daily, plant-based chef-prepared meals delivered to you each week. Your plan will be completely customized for your health.
The benefits of participating include weight loss, increased energy and mood, reduced blood pressure, reduced blood sugar levels, and reduced total cholesterol.
P.S. Sweet Pea Plant Based Kitchen offers a money-back guarantee, so you have nothing to lose (besides weight). If you work with them and follow the plan, they guarantee your cholesterol will drop 20% or more, or you get your money back.