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Giacobbi’s is Bringing Their A+ Game to the Buffalo Brunch Scene


This article is a paid promotion by one of our advertisers. With these paid articles our goal is to share valuable information with our readers that we think you’ll find useful and interesting.

Photo courtesy of Giacobbi’s Cucina Citta

Bottomless mimosas for $10. Enough said.

In the brunch world, bottomless is a game changer. Esp at this price. Giacobbi’s Cucina Citta is making major moves in the brunch scene, and we are so ready for them.

 

 

Photo courtesy of Giacobbi’s Cucina Citta

Beyond the mimosas, there’s a new Bloody Mary Bar. Think make-your-own Bloody any way you like. Add items like pepperoni, olives, celery and carrots, add different mixes as well as hot sauce to make it your own. Basically, you are your own bloody mixologist and we’re here for it.

Photo courtesy of Giacobbi’s Cucina Citta

P.S. the bar is adding new items to the mix each week. Get ready for meatballs, tortellinis, and everything you need to make a true Italian Bloody Mary.

 

 

Let’s talk food.

If you’ve ever had a pizza here, you know Giacobbi’s will steal your heart. So, when it’s breakfast pizza, we are all in. You have two options. Garlic sauce base topped with mozzarella, piecemeal bacon, Palermo peppers, over easy eggs, and parmesan or plum tomato sauce, fontina, avocado, asparagus, cherry tomatoes, over easy eggs, and parmesan. Or both? Halfies is always a solid move.

Photo courtesy of Giacobbi’s Cucina Citta

The savory goodness continues with the Eggs Florentine Crepes. You had us at feta cream. The artichoke hearts and roasted peppers also help.

Eggs benny fans, you’ll want a bite or two of this Eggs Benedict Italiano. Toasted ciabatta, poached eggs, and wait for it… Prosciutto di Parma parmesan cream. Yes, yes, yes.

Photo courtesy of Giacobbi’s Cucina Citta

In the mood for simple? The Giambotta is right for you. Eggs scrambled with peppers, onions, sausage, potatoes, parmesan, and a fruit side for $11. Also a viable option.

Not into brunch food. No judgement. Well, maybe a little. But in this case, the alternatives sound like a hungover person’s heaven. Chicken wings, personal pizzas, Italian nachos, meatball hoagies, etc. Give us all the grease.  

Brunch so hard. That’s our mantra. We are 100% always down to brunch and from the sounds of this one, we will be back again and again. You too? The correct answer is yes.

 

Giacobbi’s Cucina Citta

59 Allen St., Buffalo, NY

giacobbis.com

This article is a paid promotion by one of our advertisers. With these paid articles our goal is to share valuable information with our readers that we think you’ll find useful and interesting.

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