#brunchlife: Gypsies Do Brunch, And You Don’t Want To Miss It

Brunch, Food & Drink


Written by AdrianneSalmon

Published on April 19, 2018

Gypsy Parlor

Gypsy Parlor / Photo x Adrianne Salmon

Regardless of the time of day or night that you’ve entered into Gypsy Parlor, there’s a mood about it that instantly puts you at ease. The effortless combination of hospitality and atmosphere has always made me feel welcomed and at home whenever I’m there. It definitely doesn’t hurt that I can get a platter of housemade chips and dip and wings at two in the morning, but hey, I have my priorities and you have yours. While I had never actually dined at Gypsy Parlor before heading there for brunch, I was excited to check it out solely based on my late night escapades.

The Gypsy Parlor brunch menu has an abundant selection of comfort food varying between American classics and dishes with ethnic twists. While you’ll find the standard brunch dishes like the brunch burger, eggs benedict, steak & eggs, french toast, and pancakes, you’ll also find pastelillos, naan pizza, giambotta, huevos rancheros and banh mi poutine. Either way, every dish I saw making its way to another table had my mouth watering. Let’s be honest, my mouth is watering right now.



Gypsy Parlor

Gypsy Parlor / Photo x Adrianne Salmon

Pastellios at Gypsy Parlor

Pastellio at Gypsy Parlor / Photo x Adrianne Salmon

Pastellios at Gypsy Parlor

Pastellios at Gypsy Parlor / Photo x Adrianne Salmon

I started my experience out with a spicy gin bloody mary and ordered the breakfast pastelillo to start. The pastelillo is filled with chorizo, scrambled eggs, provolone and salsa. Now, from what I had heard, the kitchen staff at gypsy parlor knows what they’re doing when it comes to pastelillos, and now I can tell you wholeheartedly that they absolutely do. The crunchy exterior of the pastelillo was not too greasy and had excellent flavor, and the ingredients it encased were distributed evenly, allowing each bite to be an explosion of flavor. I was happy to wash all of it down with my spicy yet balanced bloody mary.

Steak & Eggs at Gypsy Parlor Brunch

Steak & Eggs at Gypsy Parlor Brunch / Photo x Adrianne Salmon

Eggs Benedict at Gypsy Parlor Brunch

Eggs Benedict at Gypsy Parlor Brunch / Photo x Adrianne Salmon

For first-timers at Gypsy’s brunch, we decided to go with the typical brunch entrees. I ordered the classic eggs benedict and my dining partner got the steak and eggs at medium rare. All the parts of the benedict were as you expect a benedict to be – a nice balance of chew and crunch in the english muffin, topped with a hearty portion of canadian bacon, poached eggs and finished with a creamy, buttery hollandaise sauce. The sirloin steak was a bit over temp, but everything else about the steak and eggs entree satisfied the craving for such a dish. Both entrees came with a huge helping of crispy home fries.

Gypsy Parlor’s brunch menu offers five vegetarian options and a vegan scramble with tofu. It’s the spot to be for a laid-back Sunday brunch, and they stay open through the afternoon and into the evening, so if you decide to scoot up to the bar and bend an elbow for a while after brunch, nobody’s going to cramp your style. I’ll be looking forward to going back to try more of their brunch menu, but in the meantime, since I live near, I might just have to order a breakfast pastelillo every Sunday. They’re THAT good.


Gypsy Parlor

Location: 376 Grant St, Buffalo, NY 14213

Hours: Brunch served Sunday 11am – 3pm

Monday – Thursday & Saturday 5pm – 4am, Friday 2:30pm – 4am, Sunday 11am – 4am

Social: The Gypsy Parlor Facebook, Instagram

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Written by <a href="" target="_self">AdrianneSalmon</a>

Written by AdrianneSalmon

Adrianne is the face behind the @buffalobrunch Instagram and she's enthusiastic about the up-and-coming food and drink scene in Buffalo. When she's not brunching or writing about it you can find her behind the pine at Ballyhoo. Adrianne enjoys yoga, cycling, and snowboarding to work off all of the Bloody Marys and pancakes.
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