First off, we’d like to personally thank the genius who came up with the idea of a Bloody Mary flight. Second, why did Buffalo not get on this sooner? Not only can this beverage be a nutritional breakfast infused with vodka, but it can cure the meanest of hangovers. We’ve all been there.
Let’s talk about the decorative garnishes that come with these bad boys – to be used both as a seriously Instagramable moment and a meal replacement. Our heart goes out to the toothpicks bearing the weight!
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Trying one of these flights is an abosolute must for obvious reasons! For now there are only two places that we know of doing these incredible creations, and we can only hope they inspire more restaurants to follow suit.
If we missed one or if your restaurant serves Bloody Mary flights please email your business name, Facebook link, description of the flight, and at least one photo to editorial@stepoutbuffalo.com!
1. Barrel + Brine
155 Chandler Street, Buffalo NY / 716-248-2761
Upon their recent opening, Barrel + Brine started serving Bloody Mary flights using their house mixes and Lockhouse Distillery & Bar’s vodka, Barrel + Brine’s Bloody Mary flights include four different kinds for only $12! What a deal!
First up on the flight is a Kimchi Mary, made with house kimchi Brine followed by a Bloody Verde that is made from tomatillo mix. Next up is a Bloody Marie Lauveau, a NOLA style with Obay bitters. To end the flight is a classic, NY deli dill pickle spiked original Bloody Mary. Mmmmm.
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Santora’s Pizza Pub & Grill
7800 Transit Road, Williamsville New York / 716-634-6000
For only $29, you can get 6, 5 oz Bloody Marys at Santora’s brand new brunch. Plus you can mix and match spirits of your choice and decorate each bloody however you want from a platter of garnishes. Say no more!
Start by choosing from Kettle One Vodka, Jose Silver Tequila, Beefeaters Gin, Jameson, Bacardi Rum, Jim Beam, or any draft beer as bases for your flight. Then it gets mixed with with Santora’s Bloody Mary mix.
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On the side, you will receive a “build your own Bloody Mary board” including, tabasco sauce, old bay shrimp, lemons, limes, cheese, pepperoncini, horseradish, flavored pickles, Worcestershire sauce, bourbon bacon, pepperoni, prosciutto, celery, stuffed olives and pearl onions. Uhm, see you there!
No toothpicks were harmed during the making of this article.
If we missed one or if your restaurant serves Bloody Mary flights please email your business name, Facebook link, description of the flight, and at least one photo to editorial@stepoutbuffalo.com!