Let’s Dough Buffalo: The Only Ice Cream Flavor You Need in Your Freezer

Food & Drink


Written by SOB Creative

Published on October 10, 2017

Photo x Perrys Ice Cream

We would stand up cheering our butts off for any of our teams, whether they’re tied 1-1, winning 4-0, or losing 50-0. We would shovel 3 feet of snow off our neighbor’s car in the middle of a blizzard, playing the “Shout” song, just to make it to a game. We’re endlessly loyal, proud Buffalonians and every year Perry’s Ice Cream celebrates that fact by creating a new, original ice cream flavor dedicated to the best Buffalo hockey team around! #gosabres
TBH we’d buy it for the pun alone.
Buffalo, meet what may be the local brand’s punniest Sabres flavor yet – Let’s Dough Buffalo!™ What can only be described as a cookie dough hat trick, this ingenious Perry’s original recipe combines cookie dough ice cream with crushed cookie swirls and cookie dough pieces — a true trifecta.

Shoutout to all those people who dig through an entire carton of ice cream, just to find the chunks (read: cookie bits) worth digging for while the majority of the ice cream turns to mush. For those people who won’t stop digging until they’ve managed to find every last piece. For those people who put back spoonfuls of chunk-less, half-melted ice cream, leaving behind a true crime scene for the next unsuspecting, innocent ice cream eater. And most importantly, Let’s Dough Buffalo!™ is for the people who suffer from the aftermath left behind by those people. This flavor has chunks for days.
The best part? Purchasing a 1.5 quart of this limited edition ice cream will make your heart just as happy as your tastebuds. With every purchase of Let’s Dough Buffalo!, Perry’s will donate a “Buffalo nickel” to the Buffalo Sabres Foundation, supporting a new, Western New York organization called the “Cook n’ Share” program. This incredible program seeks to introduce at-risk youth to healthy food options, hoping to teach children essential kitchen skills like how to plan, prepare, and purchase healthy, low-cost, nutritious meals. This cause is exceptionally close to the hearts of the people over at Perry’s Ice Cream, a company that started out with an old family recipe, a kitchen stove, and a local school in a close-knit community.
Taste a spoonful of Buffalo pride in every bite of this limited edition flavor with a fantastic name. Let’s Dough Buffalo™ is now available for purchase at KeyBank Center, Wegmans, Tops Friendly Markets, Dash’s Market, 7-11, and Perry’s Ice Cream scoop shops across Western New York. Need more direction? Use the Perry’s Flavor Finder at to find exactly what you’re looking for.  

More About Perry’s Ice Cream

Perry’s Ice Cream, founded in 1918 by H. Morton Perry, and headquartered in Western New York, is a family-owned and operated fourth generation ice cream manufacturer with over 300 employees. Perry’s Ice Cream uses fresh milk and cream from local farms to proudly craft and slow-cook it’s ice cream products for an exceptionally creamy texture and taste that consumers have fallen in love with for close to 100 years. For additional information about Perry’s Ice Cream, visit: or @perrysicecream via: Facebook, Twitter, and Instagram.

Written by <a href="" target="_self">SOB Creative</a>

Written by SOB Creative

Enter your email to get The Insider Hit List - a timely short list of restaurants, things to do and more recommended by the Step Out Buffalo staff.


Forgotten Password?

You must be logged in to use this feature.