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This Week: Local Restaurant Week Fall 2016

Food & Drink

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Written by Emily Morrow

Published on October 19, 2016

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The Dish: Local Restaurant Week is a biannual event that celebrates the vital role our local independent restaurants and vendors play in contributing to Western New York’s cultural identity and regional economy. And that’s just for starters. For diners, it’s also an opportunity to feed their curiosity by sampling new foods and experiences at our local independent restaurants. With Dining Features starting at just $20.16 or $30.16, diners have a great reason to skip the usual national chains and give local independent restaurants a try. Of course, the money diners spend at our locally owned independent restaurants stays right here in WNY and helps make our community stronger.

  • Local Restaurant Week is the largest independent restaurant promotion in the country.
  • Includes 200 participating restaurants: casual, fine dining, ethnic and eclectic!
  • $8 million annual local economic impact
  • Local food service industry is the region’s second largest employer
  • Local independent restaurants contribute immeasurably to our regional culture
  • Encourages participating restaurants to support local vendors

The Dates: October 17th – 23rd, 2016
 
Additional Helpings: www.LocalRestaurantWeek.com
 
Follow LRW:
http://www.facebook.com/LocalRestaurantWeekWNY
https://twitter.com/LocalRestWeek
https://www.instagram.com/localrestaurantweek

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Written by <a href="https://stepoutbuffalo.com/author/emily/" target="_self">Emily Morrow</a>

Written by Emily Morrow

Emily is co-founder and Director of Storytelling at Step Out Buffalo. Her favorite things to do are eat, travel, and think up business ideas. Emily is originally from Hamburg, NY and her out of town friends will tell you that she loves to talk about Buffalo any chance she gets.
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