For 40 years, Mazza’s main focus has been creating Lake Erie wines of distinction, beginning with Mazza Vineyards in North East, PA. In 2005, we began a small craft-distilling operation in our Mayville Mazza Chautauqua location, crafting Eau de Vie (fruit brandy), grappa, and spirits for our fortified wines. Demand for distilled products grew, as did our thirst for offering our customers new products to enjoy, and the expansion of our distillery became an obvious next step.
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