New Restaurant: Iron Tail Tavern Open With Limited Menu

Food & Drink, Food & Drink News


Written by Emily Morrow

Published on July 1, 2020

Photo courtesy of Iron Tail Tavern

🚨 New restaurant alert!🚨
Starting June 19, Iron Tail Tavern launched their soft opening with take out from their newly opened space on Elmwood Avenue. Since then, they have started service on their patio as well, with a small, simple “Whet Menu” consisting of 7 dishes along with beer, wine and cocktails.


Dishes include Moroccan Spiced Yogurt Marinated Chicken Kebab with Quinoa, raisins, olives, almonds, mint, greens, Roasted Corn Pasta with bacon, fried leeks, basil and parmesan, and Iron Tail Sirloin with house coffee rub, Gorgonzola polenta, and ribboned vegetable for example.

Roasted Corn Pasta / Photo courtesy of Iron Tail Tavern

Moroccan Spiced Yogurt Marinated Chicken Kebab / Photo courtesy of Iron Tail Tavern


Iron Tail Sirloin / Photo courtesy of Iron Tail Tavern

Photo courtesy of Iron Tail Tavern

According to a Buffalo Rising article from 2018 when this project was first announced, the owner of Iron Tail Tavern is Jacqueline DiBernardo, owner of Lewiston’s Water Street Landing and The Delaware in Tonawanda. She and her husband previously owned Le Metro.
Stay tuned for more coverage as Iron Tail Tavern opens.
Iron Tail Tavern
802 Elmwood Ave, Buffalo, New York 14222
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Written by <a href="" target="_self">Emily Morrow</a>

Written by Emily Morrow

Emily is co-founder and Director of Storytelling at Step Out Buffalo. Her favorite things to do are eat, travel, and think up business ideas. Emily is originally from Hamburg, NY and her out of town friends will tell you that she loves to talk about Buffalo any chance she gets.
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