🚨 New restaurant alert!🚨
Starting June 19, Iron Tail Tavern launched their soft opening with take out from their newly opened space on Elmwood Avenue. Since then, they have started service on their patio as well, with a small, simple “Whet Menu” consisting of 7 dishes along with beer, wine and cocktails.
Dishes include Moroccan Spiced Yogurt Marinated Chicken Kebab with Quinoa, raisins, olives, almonds, mint, green￼s, Roasted Corn Pasta with bacon, fried leeks, basil and parmesan, and Iron Tail Sirloin with house coffee rub, Gorgonzola polenta, and ribboned vegetable for example.
According to a Buffalo Rising article from 2018 when this project was first announced, the owner of Iron Tail Tavern is Jacqueline DiBernardo, owner of Lewiston’s Water Street Landing and The Delaware in Tonawanda. She and her husband previously owned Le Metro.
Stay tuned for more coverage as Iron Tail Tavern opens.
802 Elmwood Ave, Buffalo, New York 14222
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