The owners of the Salvatore restaurants recently opened The Humbert House in a historic building on Main Street that dates back to 1864. Originally built as a church and later used as a private residence, the updated building is now home to an upscale dining concept that largely revolves around fresh, locally sourced ingredients.
“There’s nothing like us out here,” said Sal LaTorre, head chef at The Humbert House. “I would say we’re one of the very few restaurants in Western New York doing this type of food.”
Most of the dishes are presented in the small plates format. During the opening weeks, these plates included Korean-style fried chicken ($16), shrimp tagliatelle ($18) and bluefin tuna tacos ($15). The smaller, large-plate section of the opening menu included a filet mignon with sweet potato hash ($49), duck breast with succotash ($48) and whole red snapper with artichoke risotto ($35).
The refined-yet-rustic plating of these dishes is in keeping with the decor: The house feels like the country home of a well-to-do family. Exposed wooden ceiling beams pass above dining room tables. Above the beams, large glass chandeliers hang from a vaulted ceiling. Rivers of natural light flow in through stained glass and large radius windows. Design accents include vintage furniture pieces and impressionist paintings.
Of course, refined food and surroundings demand good drinks. The Humbert House offers a full bar with a major focus on bourbon, gin and scotch.
“A lot of the bottles we have, most restaurants can’t even get, let alone the general public,” LaTorre said. “So we have a pretty good selection.”
The wine list was curated by operator Russel Salvatore Jr., and LaTorre described it as “eclectic, with something for everyone.”
While the food, drinks and decor are more than enough reason to visit The Humbert House, the restaurant also has a couple of events planned. On Thursday nights, they’re offering $5 sliders and $5 draft beers. LaTorre said there are also plans for a monthly Sunday jazz brunch.
“Everyone should stay tuned to our social media platforms for news on that and how to reserve seats,” LaTorre said.
With the menu changing regularly, the restaurant’s Facebook and Instagram accounts are also good follows for the latest upscale creation’s coming out of the kitchen.
Hours at the time of publishing (Subject to change): Open 4 p.m. Tuesday – Saturday
Want to share info or news with us? Send us a note!