We all know SEAR is on their steak game. But did you know that their booze game is equally on point? I mean they showed up to the Buffalo Bloody Mary Fest presented by Compeer last week with a bloody featuring fire roasted tomatoes and chipotle peppers … oh and a torched chorizo garnish smothered in house-made salsa verde for Pete’s sake!
In case you’re unfamiliar, SEAR is a new modern steakhouse downtown inside the same building as The Embassy Suites. New school steakhouses trade the dark-stained wood, candlelight atmosphere and traditional meat-and-potatoes cuisine of yesteryear for modernist décor, swaths of natural light and fresh, modern food. Don’t worry though, you can still get a big, juicy cut of beef.
What’s caught our attention most recently, however, requires a different type of finesse – the cocktail menu.
To start, the Delaware Avenue Steakhouse offers a long list of after dinner drinks you’d be pretty hard-pressed to find elsewhere in the area. We’re talking an extensive menu of malts, scotch, whiskey, rye, bourbon, even tequila. See the full menu here.
If you’re more of a happy hour connoisseur who prefers shaken cocktails, fun names, and trying new concoctions, check out SEAR’s cocktail menu. Test the waters with a classic like a Negroni or a Sidecar, or dive right in with a house cocktail like the Maple Sour made with Buffalo Trace Bourbon, Double Barrel Martinez featuring Lockhouse Barrel Aged Gin, or the Ivey Mae with Tommyrotter gin.
200 Delaware Avenue, Buffalo, NY 14202